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Camps presented by Headwaters and Chef Mary Arthur. Session 1 (rising 5tb-8th graders) July 6-9; and Session 2 (rising 9th12 graders) July 13-16 from 9 a.m. - 1 p.m., $100 with snack and lunch included at RCHS Culinary Room (room 1) Space is limited so register early! Contact Mary Arthur at 540-522-0260 or by email at: iduna49@ yahoo.com
Monday, July 13-17
• Premier Soccer Camp, July 13-July 17, at Wakefield Country Day School, Huntly, from 9 a.m., to 12 noon each day for ages 11-16. Cost is $ 80/participant. Bring soccer gear" snack, and tenacity to learn. Registration forms found at RCES, RCHS, Rappahannock Library. , Washington Kiosk, or by request: ladkins@embarqmail.com. Call for questions: 540-675-3470.
Thursdays,
July 15, 22
• The ServSafe 16-hour food safety management and certification course. developed by the National Restaurant Association, offered by Fauquier County Extension Office, 24 Pelham Street. Warrenton, from 8:30 a.m., to 4:30 p.m. Completion of this course fulfills Virginia Department of Health recommendations for food service managers of hotels, restaurants, schools, clubs, and institutions: food and beverage managers, catering managers, chefs, and dietary managers. To register, contact Joleen Teets at 540341-7950. at which time necessary forms will be mailed to you for completion. Pre-registration deadline is July 8, and will be on a first-come, firstrserVrft^T basis......
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