Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 5 · column 2 of 3 · from the scan, no model involved
SocwMfol fd-jeokMy doesn't call for an Investment In elaborate molds. Appetizing' dishes made with unflavored gelatine can be molded in containers found in most every kitchen. A coffee can is used to mold a main dish; mixed vegetables go back into their own can contamer to mold into cylindrical shape. Desserts are molded in an orange shell custard sup, or a flute* paper cup mold.
Bask Fruit Gelatine 1 envelope unflavored gelatine cup Sugar % cup cold fruit juice % teaspoon salt IK cups hot fruit juice y
Soften gelatine in cold fruit juice. Add hot fruit juice, sugar and salt; stir until dissolved. Pour into large or individual molds and ehin until Arm. YIELD: 4 servings.
For Tomato Aspic: Omit sugar, increase salt to % teaspoon; add % teaspoon onion juice or other seasonings, if desired. ... I* Food: Make Tomato Aspic. When gelatine is slightly Uuck»rnf2 j°v ?hrlmP> shredded crab meat or tuna. ... Vegetables: Make Tomato Aspic. When gelatine is slightly thickened fold ml Vi cups mixed cooked vegetables and Vi cup diced celery or shredded cabbage.
45.6%