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Self-rising Muffins
2 cups TRIPLETT’S SELF-RISING FLOUR 1 cup milk 2 tablespoons melted shortening 1 egg 2 tablespoons sugar
Sift flour, measure and sift. Combine egg, shortening, milk and sugar. Add the sifted flour and beat until smooth. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425 deg.) 15-20 minutes. 12 servings.
Triplett Milling Company
CULPEPER, VIRGINIA
90.1%