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cup blue cheese and V* cup American cheese
'/< teaspoon dry marjoram and celery flakes, sprinkle
Vi cup grated parmesan cheese
One 10 oz. pkg. frozen chopped broccoli-cooked
1 cup dairy sour cream
Salt and pepper
Butter, paprika, Vi cup bread crumbs or '/j cup croutons.
Melt the butter in a sauce pan, stir in the flour and cook over medium heat for 3 or 4 minutes. Gradually stir in the soup, blue cheese, marjoram, '/j the parmesan, the turkey and the broccoli. Heat to just under boiling. Remove from heat and stir in sour cream. Season to taste. Pour into a buttered casserole. Top with bread crumbs, remaining parmesan cheese, dot with butter, and sprinkle with paprika. Heat in a 350 degree oven for 20 minutes or until brown and bubbly.
Tapestry placemats (SI.25) and tapestry pictures (SI.00) are available at the Extension Office.
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