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(Continued from ftige I) Burke taught meat cutting skills to his partner and soon the duo upped sales to the three or four hinds a week they currently handle. For those unfamiliar with beet carcasses, that's five or six times as much business. And it's come at a time when higher prices have influenced Americans to eat less—not more—beef. Their experience proves that a superior product will sell, no matter what the economic conditions.
While increasing sales at the meat counter, the partners reduced the Corner Store's dry goods inventory, filling that half of the building with antiques which along with apples, have proved to be the mainstay of Sperryville’s economy over the past decade or so.
The desire to spend more time with their families persuaded the partners to sell. "Running a country store is very time consuming." Clater said. “After we open up Thursday morning, we generally work K2 hours before we get a break."
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A native of South Dakota. Bud Werner arrived in Virginia via California. Visiting his brother in Manassas, he stopped by the town's Chamber of Commerce to get the names of
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