Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 10 · column 4 of 9 · from the scan, no model involved
rust so give them room and light to ensure that the leaves dry out. Harvest when the full pods have dried enough to store after shelling. To prepare Turtle Beans: Wash and soak beans. Discard any that rise to the top or look moldy. Soak overnight. Bring to a boil the next day and cook until tender. Remember not to add salt until the beans are tender - it may prevent the beans from softening. Then proceed with your recipe.
Black Bean Soup Prepare as above, adding enough liquid to two cups black beans to make 10 cups and cooking with a turkey carcass, a ham bone, or a piece of salt pork until tender (about 2‘/j-3 hours). Add and simmer, covered, 30 minutes longer until tender: Vi cup chopped onions, 1 cup chopped celery with leaves, 'A cup chopped carrots, 1 clove garlic, 1 bay leaf, 1 teaspoon sugar, a dash of cayenne or a pod of red pepper, and a pinch of thyme.
Remove bones or meat. Strain, chill, remove fat. Melt 3 tablespoons of butter, stir in 2 tablespoons of flour, blend, and add a little of the soup mixture. Bring to a simmer while reheating the rest of the soup. Pour the butter-flour-soup mixture into the larger pot. Add a little sherry, if desired, and garnish with 2 teaspoons shredded country ham for each bowl of soup, thin slices of lemon and hard-cooked eggsEdible
Soybeans
Although all soybeans are edible, some are "more edible" than others. They are grown like any other bean and require a long growing season. But they are hard to shell. Immerse them in boiling water for ten minutes to make shelling easier. For an informal family meal, diners can shell their own beans as they eat them.
Soybeans and Mushrooms
Wash, slice and saute lA pound of mushrooms. Melt 1 tablespoon butter in a skillet.
87.6%