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just until eggs begin to set. Spoon onto a large serving platter. Sprinkle top with parmesan cheese. Carnish with tomato wedges and a light sprinkling of chopped fresh parsley. Serves 6-8. Submitted by Dianna M. Winsor 4955 Old Dominion Dr. Arlington, Va. Third Place Winner Bavarian Meat Balls And Pears 1 can (29-oz.) Pear Halves 2 Pount round Beef ‘/j cup bu-^u crumbs */i cup milk 1 large egg Vi cup finely chopped onion 1 teaspoon salt '/« teaspoon blk. pepper 2 Tablespoons cooking oil 1 */« cups Pear Syrup One-third cup cider vinegar 4 whole cloves (spice) 1 small bay leaf 2 tablespoons flour 4 tablespoons pear syrup Drain pear halves, reserving syrup. Combine ground beef, bread crumbs
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