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layer of chops in a baking dish. Sprinkle with salt, pepper and rosemary. Combine other ingredients and pour over pork. Roast for 2 to 2 1/2 hourse; basting frequently. The pork becomes dark and juicy after 4 or 5 bastings. Sweet and Sour Pork 2 pounds boned pork loin 3 teaspoons soy sauce 3 teaspoons flour 2 teaspoons water 1 1/2 teaspoons cornstarch 2 tablespoons shortening 1 ver small chopped onion 6 tablespoons sugar 1/2 cup water i/4 finel chopped garlic clove 1 teaspoon soy sauce 1/4 cup vinegar 1/2 cup chopped sweet and sour pickle Cut pork loin in 1/2 inch squares, toss With soy sauce and flour, fry in deep fat until crisp and golden brown. Drain. For the sauce, saute onion in 2 tablespoons shortening, add sugar, water, garlic, soy sauce, vinegar and pickle. Add mixture of 2 tablespoons water with cornstarch to sauce, cook and stir for 1 minute. Add the meat and heat. Serve with rice. 6 servings. Note: This is an easy recipe to fix for a large gathering. Alex’s Sausage Casserole 6 slices bread (remove crusts), crumbled 2 pounds sausage 2 tablespoons Dijon mustard 2 cups grated cheddar cheese 6 eggs, slightly beaten 2 cups milk 1 cup light cream 1/2 teaspoon salt Dash pepper Dash nutmeg 2 tablespoons Worcestershire sauce Cover bottom of buttered 9 by 13
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