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Rappahannock
school menus
RCES
-Monday, April 5: Spring )feak ends.
Breakfast: Tuesday, April >: Yogurt/toast or cereal/milk, past, juice and milk. | Wednesday, April 7: rench toast sticks or cere'ftiilk, toast, juice and milk. ► Thursday, April 8: Hot cinSmon bun or cereal/milk, ast, juice and milk. > Friday, April 9: Breakfast zza or cereal/milk, toast, ice and milk.
Lunch, Tuesday, April 6: ausage pizza, mini pretzels, hqose, two: buttered peas, twice of fruit. * Wednesday, April 7: Grilled jam and cheese, choose two:
jre<ige fries, steamed broccoli, pilled fruit. I Thursday, April 8: Fish ilet on bun or burrito/salsa, jhoose two: potato rounds, JiQjce of fruit, homemade Ddkie.
Friday, April 9: Chicken uggets, hot biscuit, choose vo: mashed potatoes, baked pples, chilled fruit.
RCHS j ’ Tuesday, April 6: Chicken ryz/biscuit, macaroni and raese, buttered peas, chilled ruit or sausage pizza, french hes and fruit. | ‘Wednesday, April 7: Grilled [am and cheese, pasta salad, [each cobbler or fresh fruit or thicken salad on bun, com dog Ind hash brown. | .Thursday, April 8: Chili )on came, stuffed spud, green jeans, com muffin or chicken lattie on bun, potato rounds tnd fruit.
Friday, April 9: Spaghetti, p^sh veggies/dip, buttered jorp, garlic bread or hambin^(r.on bun, tuna salad on bun. ! iNote: Salad bar starting ipril 8, available everyday.
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