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Public school menus Dec. 2-6
RCES Breakfast: Monday: French toast bagel or cereal, milk, toast, juice and milk. Tuesday: Santa smokies/ toast or cereal/milk, toast, juice and milk. Wednesday: Hot cakes/ syrup or cereal/milk, toast, juice and milk. Thursday: Fireside oatmeal/toast or cereal/ milk, toast, juice and milk. Friday: Breakfast pizza or cereal/milk, toast, juice and milk. iLunch: Monday: Elf pepperoni pizza, hot buttered com, choice of fruit Blitzen's bread stick. Tuesday: Pat’s country casserole, garden fresh salad, apple pixie pie.
Wednesday: Caroling chicken pattie, seasoned curly fries, snowman fruit, Donner's mini pretzels. Thursday: Deli turkey sub/cheese, tinsel potato rounds, choice of fruit, gingerbread/cool whip. Friday: Homemade vegetable, beef soup/crackers, peanut butter and jelly sandwich, choice of fruit.
RCHS Monday: Rudolph’s super pizza, jingle bell peas, snowman fruit. A la carte: Rudolph's super pizza, Cupids chicken salad, Donner's french fries. Tuesday: Bacon cheeseburger, naughty french fries, Mistletoe apple pixie pie. A la carte: grilled ham and cheese, tinsel potato rounds, chilly willie fruit. Wednesday: Caroling Chicken noodle soup/crackers, grilled cheese, onion rings, Blitzen’s fruit. A la carte: Caspers pizza, bologna and cheese sub, Holly onion rings. Thursday: Elfs barbecue chicken, warm mashed potatoes, North Pole fruit, hot biscuit/butter. A la carte: Roof top hot dog, chicken nuggets with biscuit. Friday: Caroling tacos, lettuce and tomato, hot buttered corn, chilled fruit Grinch bread stick. A la carte: Caroling tacos, Cupids chicken salad, Donner's french fries.
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