Rappahannock News, January 29, 2004
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Sunnyside Organic Wagyu Beef filled with Foie Gras and wrapped in Phyllo served with Braised Shallot and Bacon Sauce
68.9%You’re reading Rappahannock News, January 29, 2004.
“f Sunnyside Organic Wagyu Beef filled with Foie Gras.” rappnews, no. 5, January 2004.
“f Sunnyside Organic Wagyu Beef filled with Foie Gras.” rappnews, no. 5, Jan 2004.
Machine transcription · vendor-alto
OCR source: vendor-alto
68.90% mean segment confidence
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