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I sought to verify this recipe with a well-known scholar on modern China, casually bringing up the subject after an interesting meeting at the Library of Congress on filming revolutionary China. He was unaware of Mao’s favorite oatmeal, but noted that Harrison Salisbury was a meticulous researcher given to extensive interviews, so he felt the recipe was accurate. He continued by commenting that it was unlikely Mao had the oatmeal during the Long March, and that in northwest China, breakfast might have consisted of millet, eggs and pickled vegetables.
I tried this variant. I cooked up a six-serving batch of millet, adding four Eggbeaters, and had some of the results with pickled beets and onions from a jar sold at a supermarket. Not good. Maybe it is only good with Chinese pickled vegetables.
Best to stick with Mao’s favorite rpcinp
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