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restaurant’s variety. If they are popular enough, those dishes will become part of the regular weekday menu.
Each weekend the restaurant will serve one or two special dishes such as: salmon with rice and vegetables, shish kebobs, kebob kobideh, salmon roll and vegetables, beef stew, and a lima bean dish with rice, vegetables, and lamb.
Shana, who also has a background in Tai Chi, has studied functional food and food therapy
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