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the Oven does not discolor it. When it is cold paper it, and it will keep good five or six Weeks.”
Modern Adaptation of 18th Century Icing
Beat for 3 minutes:
3 egg whites
2 tablespoons 4X sugar (confectioner’s sugar)
Repeat additions of sugar until you have used up 1 V2 cups 4X sugar
Add:
1 teaspoon lemon peel grated
2 tablespoons orange-flower water
Beat until the icing is stiff enough to stay parted when a knife cuts through it. Smooth it onto the top and sides of a cake. Let it dry and harden in a 200 degree F. oven for 1 hour. (Note: icing will be brittle &
95.4%