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nars.htm. Future seminars include The Basics of Family Camping, July 18-19 and The American Chestnut: Restoring Forest Majesty, Saturday, Aug. 22.
Monday, July 13-16
Summer Culinary Camps presented by Headwaters and Chef Mary Arthur, Session 2 (rising 9th-12 graders) July 13J6 from 9 a.m. -1 p.m., $100 with snack and lunch included at RCHS Culinary Room (room 1) Space is limited so register early. Contact Mary Arthur at 540-522-0260 or by email at: iduna49@yahoo.com
Monday, July 13-17
Premier Soccer Camp, July 13-July 17, at Wakefield Country Day School, Huntly, from 9 a.m., to 12 noon each day for ages 11-16. Cost is $ 80/participant. Bring soccer gear, snack, and tenacity to learn. Registration forms found at RCES, RCHS, Rappahannock Library, Washington Kiosk, or by request: iadkins@embarqmail.com. Call for questions: 540-675-3470.
Wednesday, July 15
Rappahannock Free clinic will be open on July 15, Aug. 5 and Aug. 19 at the county health department on Main Street in Washington. For more information call the Fauquier Free Clinic at 540-347-0394.
Thursdays, July 15, 22
ServSafe 16-hour food safety management and certification course, developed by the National Restaurant Association, offered by Fauquier County Extension Office, 24 Pelham Street, Warrenton, from 8:30 a.m. to 4:30 p.m. Completion of this course fulfills Virginia Department of Health recommendations for food service managers of hotels, restaurants, schools, clubs, and institutions; food and beverage managers, catering managers, chefs, and dietary managers. To register, contact Joleen , Teets at 540-341-7950, at which time necessary forms
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