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To prepare Calico Salad, thoroughly drain one 12 oz. can whole kernel corn with sweet peppers and one 16 oz. can diagonal-cut green beans. Sprinkle with seasoned salt and pepper. Drizzle with 1/2 cup Italian style dressing, tossing lightly to coat. Chill several hour6, mixing occasionally. Spoon into a lettuce lined salad bowl or chilled tomato shells. Garnish with onion rings. This makes 6 to 8 servings.
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