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The clipping this text was read from
The clipping this text was read from

U“L lwo ^*i“cn round pans. Preheat oven to 375°. In large | mixing bowl beat egg whites until foamy. Beat In sugar, 2 table spoons st s time, until shiny peaks form that fold over slightly when i

.11 raised; set aside. In small mixing bowl beat egg yolk” until thick and lemon colored; blend in lemon rind and Juice. Fold "Y® beaten egg whites. Sift flour mixture, % cup at a time, over egg mixture folding in gently but thoroughly after each addition. Turn into pans. Bake 35 to 45 minutes, or until cake springs back when Ughtly touched. Invert cake and cool completely before removing. Place one cake layer on plate and arrange half the peach slices on

I top; top with second cake layer. Arrange remaining peach slices around, outer edge. Whip cream and confectioners sugar until al stiff. Spoon Into center of shortcake.

JRIPLETT MILLING CO.

Culp«p*r, V*.

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