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ANYDAY CAKE
2 cups sifted enriched Triplett’s
self-rising flour* 1 V* cups sugar 2 eggs
Vi cup all-purpose shortening
1 cup milk
1 teaspoon vanilla extract Grease and wax paper-line 9-inch square pan. Preheat oven to 350°. Into large mixing bowl sift together flour and sugar. Blend in shortening and 2'3 cup milk. Peat 2 minutes on medium speed of electric mixer or 300 strokes ^by hand. Blend in remaining milk, vanilla and eggs. Eeat 2 minutes or 300 strokes more. Turn into pan. Bake 26 to 35 minutes, until cake tester inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan. Serve warm.
*If you don’t sift and in the absence of other directions, spoon flour directly from container into a one-cup dry measure, level off, then remove two level tablespoonfuls, according to USDA recommendations.
TRIPLETT M1LUNG CO.
Culpeper, V*.
85.4%