Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 6 · from the scan, no model involved
are cooked and not raw.
Homemade ice cream is a popular dish, and many families will be making it, during the summer months. Because of the danger of contamination of egg yolks with Salmonella bacteria, the ice cream will be safer if the yolks are cooked.
“We recommend that the liquid base reach a temperature of 160 degrees Fahrenheit,” said Sue Templin, a home economist who answers
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