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By SANDRA R. RICHARDSON
Extension Agent, Home Economics
A good custard can stand alone or serve as the base for quiches, sauces, ice cream, cold souffles, and puddings. Custard is made up of three basic ingredients - eggs, milk, and sugar and cooked until the egg binds the mixture into a smooth mouth-watering taste delight.
As any cook cracks an egg, they can observe the sticky, slimy white and the golden ball forming the yolk. Each part has its own characteristics and contributions to make to a custard, but both are alike in their reaction to heat. As they cook, they become the supporting structure of
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