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A number of Rappahannock residents and businesses were involved in the event. Jeanne Doenges and Dee Wait were face painters for the night. Bill Patterson was a clown, Donna Brune donated flowers and Cindy Mahan took photographs.
Businesses that donated to the event were: Lions Club, Paul Nichols, Roger Andrews, Phil Smith, Dave Smith, husked corn and grilled ribs and chicken; Bleu Rock Inn, chef David Clausen, 250 pieces barbecued chicken; Mighty Fine Seafood, ribs; Guard Hill Meats, ribs; The Country Cafe, David Huff, pasta salad; Flint Hill Public House, Conrad Koneczny, pasta salad; The Inn at Little Washington, pizza; The Appetite Repair, pizza; Select Wine, Richard Curtis, three cases cola; Four and Twenty Blackbirds, Heidi and Vinnie, ribs; Eastham/Sharp Farms, 200 ears com; Susan Achenbach, pasta salad; Settles Market, ice; Rappahannock Woman’s Club, desserts and ice cream sundaes.
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