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The clipping this text was read from
The clipping this text was read from

A cookout was held at the home of Allen Vest on Sunday in honor of his mother, Doris Vest, who was celebrating her birthday.

Those present were David and Renee Calisto and Nikki, Mark, Crystal and Joshua Werner, Grady Vest and Kim Hudson and Victoria.

Mr. and Mrs. Leon Lillard and Amy of Broad Run and Mr. Thomas Williams of Front Royal were Sunday dinner guests of Mr. and Mrs. Aubrey Lilian!.

Lois Duncan of Broad Run was a Saturday guest of her parents, the Aubrey Lillards.

Mrs. Lillard with Wayne Graves attended the wedding of her grandson, Mark Graves to Diane Askew at Morrisville on Saturday.

Ashby and Norma Grimsley and Ashley of Front Royal were Saturday evening guests of Mrs. Ethel LiUard.

Visiting his mother on Sunday morning was Ronnie Lillard of Opal.

Mr. and Mrs. Charlie Butler and boys Daniel and Todd of Front Royal, Mary Frances Bywaters and Matthew, Angela and Joshua were Saturday guests of Mrs. Alice Pullen.

Mrs. Shirley Wade of Fairfax spent Saturday and Sunday with her parents, Mr. and Mrs. Charlie Lillard. Also visiting their parents on Saturday were Grant and Joan Patton of Stephens City.

We would like to wish a speedy recovery to Mrs. Christine Vest who

School Menus

RCES May 24-May 28

Monday, May 24: Breakfast: Pop tart and cheese/crackers or cereal/milk, toast, pineapple juice; Lunch: Chicken salad on bun, French fries, chilled peaches.

Tuesday, May 25: Breakfast: Hot cinnamon bun or cereal/milk, toast, apple juice; Lunch: Barbecue on bun, potato round, cole slaw.

Wednesday, May 26: Breakfast: Little smokes/toast or cereal/milk, toast, grape juice; Lunch: Cheeseburger on bun, parsley potatoes, homemade cherry cobbler.

Thursday, May 27: Breakfast: French toast sticks/syrup or cereal/milk, toast, orange juice; Lunch: Corn dogs, seasoned curly fries, pineapple and oranges, homemade brownie.

Friday, May 28: Breakfast: Breakfast pizza or cereal/milk, toast, cran-apple juice; Lunch: Chicken pattie on bun, scalloped potatoes, fresh fruit.

RCHS

95.7%