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Jellies, jams, preserves and marmalades are wonderful gift giving ideas and real necessities on the Shelves of any country pantry. Jelly can be made year-round by using fresh produce or frozen or canned products. • A large kettle or a Dutch oven is the only equipment necessary to begin your jelly making. The jelly mixture should fill no more than one-third of the pan. And, of course you w ill need jars, lids and a funnel.
Most experienced jelly makers w ill tell you to follow the recipe exactly and to prepare only one batch at a time. Make sure your jars are sterilized. After putting the jelly into jars, make sure to wipe the rims of the jars carefully to remove all excess. Set the * jars into a canner or a large pan with water at least one inch above jars. Begin timing when water starts to boil.
With the season upon us for strawberries. raspberries, blueberries and blackberries ready later this month and w ell into July, it's the perfect time to try your hand at making a few jars of prize-winning jelly, jam, preserves or marmalade. We have selected several easy recipes and hope you enjoy them.
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