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1/4 teaspoon salt
1/2 cup cocoa
2 1/4 cup (lour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup water or beer
1/2 to 2/3 cup sauerkraut, chopped, rinsed and drained well.
Cream together sugar and shortening, add eggs, mix well, then add vanilla, salt and cocoa and mix together.
In a separate bowl sift together flour, soda and baking powder. Then add the dry ingredients and your choice of w'ater or beer a little bit at a time to the batter mix.
Next fold in the sauerkraut by hand. Bake in greased and floured pans for 35 to 45 minutes at 375 degrees. This will make a nine by 13 sheet cake or a two layer cake. Eat the cake plain or spread with cream cheese frosting.
Have a good week and please give me a call when you have news for this column.
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