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up for this, with many sandwiches and burgers ranging between $2.29 and $3.29.
Other options include a twelveounce steak for $10.99. Flounder and pork chops are also available for lunch and dinner. Breakfast, which includes omelets and pancakes, also averages around four dollars.
Diana's is open from 7 a m. to 8 p.m. seven days a week. The diner offers both eat-in service and carry out. Orders may be placed at 9873305.
Sekford has big plans for the new location and says that if things go well this first year she may consider purchasing the property
She is currently juggling her two locations but plans for her daughter to take over operations in Luray.
Jeff Dickerson of Luray will manage the new* Sperrvville diner and is the cook. His wife. Michelle, works there as a waitress.
This will allow Sekford to better oversee both diners.
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