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Cristina’s Mexican Restaurant in Strasburg where they are given instruction and handson experience in preparing and eating authentic Mexican food. These field trips, Arthur points out, are financed by their annual fall cake and pie sale at the high school.
Headwaters and CCLC spokespersons are eager to applaud the students.
“We are indebted to the program and its students for all the creative work they have done for us by preparing wonderful food for the annual ‘Taste of Rappahannock’ event,” said Linda Terri, executive director of Headwaters.
“We also are appreciative for their help in setting up tables, folding napkins so artfully, and serving at these dinners.”
Rose Ann Sharp, director of CCLC, added, “The very professional work these students did in preparing and serving our food for our annual auction added a taste of elegance and class to our affair that cannot be praised too highly. We attribute in large part the success of our fundraising auction and dinner to the considerable contribution made by these students.”
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