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The inn at Fairfield
“A Mothers
parm on The Marriott Ranch Presents
Buffet”
Sunday, May 9, 2004
In the foothills of the Blue Ridge Mountains. MENU Fmh Fruit Salad Fresh Mozzarella and Roma Tomatoes Tomato Platter wl Basil. Extra Wijj* Olive OH, Cracked Black Pepper Vi . Sprint Salad Spinach, Frisee & Bibb Lettuce wl a choice of White Balsamic Vinaigrette or Buttermilk Ranch Seafood Creole Shrimp, Sea Scallops, Clams & Mussels with Saffron Garlic Rice Stuffed chicken Breast reth Mozzarella, & Asparagus in a Pbut Grigio Cream Sauce Herb Roasted Pork Loin with Mustard Bourbon Glaze & Black Eyed Peas Cedar Planked Salmon with Dill Sauce Carved Pepper Encrusted Strip Loin ~' with Roasted Garlic Demi & Horseradish Cream Scalloped Gratin Potatoes with Smoked Gouda Cheese Summer Squash & Roma Tomatoes Assorted Breads & Rolls Strawberry Shortcake Torte Assorted Buffet Cheese Cakes Warm Black Berry Cobbler with Amaretto Whipped Cream Miniature Pastries Complimentary Glass of Champagne , Serving at 12:00 & 3:00 p.m. Adults *35.95 • Children (7-12) *14.95; Children 6 and under free. An 18% Service Charge and 4.5% sales tax will be added to all checks
Limited Seating Call 540-364-2627for reservations 5305 Marriott Lane, Hume, VA 22639 • www.marriottranch.com
65.7%