Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 12 · column 2 of 7 · from the scan, no model involved
1 teaspoon salt
Black pepper, freshly ground, to taste
Put the peas and water in a 2-quart saucepan and bring to a boil.
Reduce to a simmer and cook the peas, covered, until just barely tender, about 1 hour and 45 minutes. You will have to add additional water during the cooking process. Watch that the peas do not dry out. Drain the peas, reserving the water, and return them to the kettle.
Saute the onion along with the bacon until the onion is clear. Add to the pot along with the rice and 2 1/2 cups of the reserved liquid. 'Add the seasonings. Cover and bring to a boil. Reduce heat and simmer for 15 minutes, covered. Allow the dish to rest off the heat for 10 minutes before you lift the lid.
Enjoy! Good luck!
With each new day of each month, we have a new page to start for our new tasks on our list for the coming year.
Obituary
was a life-long resident of Rappahannock County.
Mrs. Woodward is survived by a daughter, Pat Wood, and her husband, Raymond, of Sperryville.
Additional survivors include a sister, Beulah Ward, two grandchildren, and two great-grandchildren,
In addition to her parents, she is preceded in death
95.5%