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in the ground and three in pots. During the winter, he covers the trees in the ground with a tarp to protect them against wind, and brings the potted trees inside. Though Mediterranean, the trees remain cold hardy at 15 to 20 degrees Fahrenheit.
Nostalgia aside, for fig enthusiasts nothing quite compares with the experience of eating the lush and sweet orbs right off the tree.
In August, September and October, the Crafts picked up to five pounds of figs per day, an impossible quantity for Roseann to consume. So what becomes of the bounty of figs? Those Roseann doesn’t use get shared with friends.
And what of his everexpanding tree inventory? Even the most ardent fig fans have a threshold for the number of trees they can reasonably tend (Or do they?).
Crafts, the head of a residential design firm, “barters” them for unusual plantings, a bottle or two of good wine and sometimes for therapeutic treatment, such as massages, to ease Roseann’s pain.
Roseann daily receives
93.2%