Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
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O’Connell’s recommendation.
Alain Ducasse, bom on a farm in Castel-Sarrazin in southwestern France, is a world famous French chef who now operates the Alain Ducasse Group of restaurants, inns, cooking schools, cookbooks, employing approximately 1400 people. He has opened a cooking school for the general public in Pans and another for chefs (ADF\ which also works for the European Space Agency to develop astronaut meals to be taken into space. Ducasse has also authored numerous books, with the most famous being Alain Ducasse Culinary E ncyclopedia.
Tom Nash prides himself on serving simple food, done properly in a clean and pleasant setting We are delighted for Tom Nash that this world famous chef was so complimentary of what we all know is excellent cuisine. Congratulations Tom!
Diverting
“Crusher Run”
In an all too frequent, frustrating and expensive cycle of replacing tons of “crusher run"...the gravel that packs down.. .from our steep driveway, l called the Culpeper Soil and Water Conservation District (CSWCD), a political subdivision of the Commonwealth of Virginia. Geographically it includes the counties of Culpeper, Greene, Madison, Orange, and Rappahannock. Founded in 1939 by citizens concerned about soil and water conservation, the CSWCD is the largest of 46 conservation districts within Virginia and serves an area covering 1,445 square miles with about 91,000 con
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