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Preheat fat to 375°. Sift together flour and nutmeg. In mixing bowl beat eggs until thick and lemon colored. Gradually beat In sugar. Blend in milk, shortening or oil and orange rind. Add flour all at once to mixture, stirring only until blended. Turn out onto floured board or pastry cloth and roll out V4-inch thick. With floured doughnut cutter cut out doughnuts. Fry In fat 1 to 2 minutes on each side, or until doughnut tests done with cake tester. Drain thoroughly on absorbent paper. When cool frost with orange-flavored or plain confectioners sugar icing.
Triplett Milling Company
Culpeper, Virginia
81.7%