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PINEAPPLE FINGER CAKE 5 1 2 to 15 servings t 3 eS8s 1 cup chopped nuts J 1 cup sugar 2 cups enriched self-rising { 1 can (1 lb. 4 oz.) crushed flour* Triplett’s ^ pineapple, well-drained Confectioners sugar J Beat eggs until fluffy and lemon-colored. Gradually blend ini Jsugar until mixture is thick and light in color. Stir in pineapple! *and nuts. Gradually mix in flour. Turn into greased 9 x| J 13-inch cake pan. Bake in preheated 350° oven 25 to 30f ^minutes, or until done. Cool in pan completely. Dust lightly! Jwith confectioners sugar. ’ ‘Spoon Hour into dry measuring cup: level. Do not scoop.
TRIPLETT’S MILLING CO.
CULPEPER, VA.
78.5%