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Page 4 · column 5 of 9 · from the scan, no model involved
earlier than usual breeding. Some Turkey watchers felt that the peak of the gobbling activities occurred the first week of the season, when between 50 and 60 percent of - the gobblers were harvested. Statewide reports show a simjlaf pattern in the last portion of the season.
“There appeared to be a large number of gobblers remaining in the woods, but they were extremely difficult to call within, gun range. These big gobblers should be available during the Fall turkey hunting season and in the spring of 1978. By that time, they should be bigger—and wiser.”
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