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By SANDRA RICHARDSON
Extension Agent
Botanically, it’s a berry; in practicality, it’s a vegetable. Most people don’t give this much thought, however, when enjoying a ripe, juicy tomato. There may be no other food used as equally in hot or cold dishes, and surely no other produce is as tasty eaten straight out of the garden. To many people, the very sight of this plump, juicy, faithful friend rarely misses when it comes to firing up the taste buds.
Tomatoes should be ripe, firm, unblemished, and be brilliant in either red, pink or orange. Sizes will
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