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vary depending on the variety. It has nothing to do with taste. Beefsteaks are the largest, cherry tomatoes are the smallest. The Italian plum variety is distinguished from others by its elongated shape.
When given a choice, one needs to choose the size needed for the recipe being used. Small tomatoes work well in sauces and casseroles. Medium and large tomatoes make for easy slicing. The largest ones make good stuffing tomatoes and are also good for recipes that are sliced and marinated.
To peel or not to peel that is the never-ending question. There is no
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