Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 6 of 6 · from the scan, no model involved
Add shrimp to hot tomato sauce. Stir until shrimp is done but not overcooked. Add salt, pepper and sugar. Top linguine with shrimp sauce. Crumble cheese on top. Other ideas for using tomatoes vary from frying green tomatoes to Tomato Cake. Fried Green Tomatoes 5-6 medium-sized green tomatoes 3 tablespoons butter or vegetable oil 2 eggs 1/4 cup milk 1 cup bread crumbs 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme Slice the green tomatoes into 1/4inch slices. Beat together the eggs and milk in one bowl. Mix the bread crumbs and herbs in a second bowl. Dip the tomato slices in the egg' wash, then in the bread crumbs. Melt the butter in a frying pan> and fry the tomato slices for 3-5 min-> utes, until the breading is golden;* and the tomatoes are softened.;* Serve warm. Marinated Tomato Slices •’ Makes 6 to 8 servings. • 1/2 cup salad oil 1/4 cup white wine vinegar 1T. chopped chives « 2 tsp. sugar ; 1 tsp. salt ; 1/2 tsp. dry mustard 6 ripe tomatoes, peeled 1 tsp. dried oregano leaves * Freshly ground black pepper J In bowl combine oil, vinegar, * chives, sugar, salt and mustard; - blend well. Cut tomatoes into 1/4-inch slices; \ arrange on large serving platter. \ Drizzle marinade over all; sprinkle = with oregano and pepper. Cover and refrigerate at least 3 * hours before serving. 5 Cold Tomato Yogurt Soup 5 cups peeled, seeded, chopped 1 tomatoes •; 1/4 cup sliced scallion 2 tablespoons minced fresh pars-' ley * 1/4 cup minced fresh fennel - leaves ; 1/2 teaspoon ground fennel - j . 3/4 teaspoon salt .; 1 teaspoon lemon juice 2 teaspoons wine vinegar ; * 1 cup yogurt • \ See TOMATOES, p. 9 >
86.3%