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Herbed Tomato Sorbet
1/4-ounce package gelatin 1/2 cup cold water 3 cups tomato juice or thin tomato puree 1-1/2 cups clam juice 1 rib celery, including leaves Slice of onion 3/4 teaspoon salt, 3 tablespoons lemon juice 5-6 drops hot pepper sauce 2 tablespoons minced fresh basil, savory, parsley, or chives Sprinkle the gelatin over the water and set aside until the gelatin is absorbed, about 5 minutes. In the meantime, combine the remaining ingredients, except the herbs, in a saucepan and simmer for 5-10 minutes. Remove the mixture
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