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in seasonal agricultural services | (SAS) planting, cultivating or hat- J vesting fruits, vegetables or other j perishable commodities. t
Employers of such workers must • keep records (starting Oct. 1, 198?) • and report to the federal govern- ! ment on a quarterly basis (starting I in Jaunary 1989), the SAS crops j worked, the number of workdays-1 and other data for each such worker. This information will allow the gq\*”5 emment to determine any need admission to the United States of additional or “replenishment” agricultural workers (RAWs) starting In October 1989. jis)
The necessary forms are avail - able at the local Extension apt)1-, ASCS offices. Please call 675-3619 iff., you have questions or would like additional information.
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