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Anything goes is the latest scoop in sundaes. A record of about 905 million gallons, just over 15 quarts per capita annual consumption, has been reached according to the U.S. Department of Agriculture.
Toppings for sundaes range from ground coffee, granola, fresh fruit to chow mein crunchies and almost sinful truffles. Ice creams too have become more sophisticated as manufacturers compete closely, producing new exotic flavors and richer textures.
Caramel sauce
1 cup brown sugar
1 2 cup granulated sugar
2 Tbsp. light corn syrup
\>2 cup butter
1 cup light cream
73.6%