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Food Service Sanitation (cost if included in tuition). After completion of the course, there is a one-hour exam. With successful completion of the course and passing the exam, stu-.'; dents will be issued a certificate by the National Restaurant Association.
The cost of the five-week course is $92. Registration is due Jan. 3, 1997. For more information and a registration form, contact Christine Kastan at* Rappahannock Extension Office or call 675-3619.
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