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Photos courtesy of Richard Lykes Debbie and Jim Donehey, owners of the new Griffin Tavern and Restaurant.
ambiance are brass foot railings and a brass-tin ceiling reminiscent of a bygone era.
The three principal dining rooms—the Rappahannock Room, the Hunt Room and the Garden Room—are painted in pastel yellow with white panel trim and will be graced by local artists’ paintings on consignment.
In good weather, one can dine outside on verandas reminiscent of Key West with subdued lighting at night. All dining rooms are smoke-free, with smoking allowed only in the bar. Restrooms and the side entrance are handicap-accessible.
The fare is traditional pub food such as fish and chips, shepherd’s pie and bangers and mash. There also are foods
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