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main winery building, A1 Jr. and his crew of four have trucked, fork-lifted and carried the more than seven tons of grapes up to the crush pad, where the lugs are stacked head-high next to the de-stemming machine.
Young Al, a Prince William Fire Department lieutenant by day, empties the lugs one at a time into an elevator that lifts the bunches into the machine that removes the stems and shoots the semi-crushed grapes and juice out through a wide hose. At the other end of the hose is his father, distributing the mix into a 10-foot long, three-foot-wide steel cylinder -
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