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Slatter is an etiquette coach at Greensboro, N.C.based Replacements, Ltd., touted as the world’s largest supplier of old and new china, silver, crystal and collectibles. The company is bombarded with questions this time of year from folks looking for a crash course in proper manners and table settings. Based on the most frequently asked questions, Slatter offered this quick holiday etiquette 101 to give you insight that will dazzle your \ guests. Set the perfect table
• Forks to the left, knives and spoons to the right. Only set out utensils that will be used for various courses. “If you’re not serving soup or salad, you certainly don’t want an extra spoon or fork in your place setting,” Slatter said. “Not only will those get in the way, the extra utensils may confuse your guests.”
• The bread plate goes on the left of the dinner plate, glasses on the right.
• Wait to pour. Water glasses should be the only glasses filled before your guests arrive. Iced tea, wine and
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