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lunch program. The Child Nutrition Act makes funds available to help schools provide all students with milk at a reduced price or free of cost; furnish a breakfast for those students who are especially needy or who have been bussed to school from a long distance; and buy equipment necesWry fot 4he operation of a food program. The newest of these programs is the breakfast program which is still in a “pilot’* stage. Last year. 27 Virginia schools inplemented a breakfast program. A breakdown of Virginia's apportionment by program fol lows: National school lunch program—$4,358,807, up 5.22 per cent; Special lunch assist ance program—$113,382, up 183.73 per cent; Special milk program—$1,607,001, up 3.15 per cent; Breakfast program--$73,299, up 93.87 per cent; and Nonfood assistance program--$21,098, up .30 per cent. In addition to the cash that Virginia receives from the Consumer and Marketing Sep vice for use in school food service programs, it also receives donated commodities. During fiscal year ended June 30, 1967, Virginia was allotted 24,393,506 pounds bf USDA donated commoditiesXhaving an estimated valu&~-_.©T$6,763,172 for school use.
89.3%