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Ground Beef
You may be interested in the article in the February edition of Agricultural Research from USDA which states that consumers may be wasting their money buying extra-lean ground beef rather than regular ground beef.
“Consumers may pay over 40 cents per pound more for extra-lean ground beef. But there is practially no difference in cooked hamburgers whether made from extra-lean or regular ground beef, except that hamburgers made from regular beef are juicier and a bit tastier," says SEA food technologist H. Russell Cross.
He went on to say that there is only a minute difference in the fat levels of cooked hamburgers whether made from extra-lean or regular ground beef.
Dr. H. Russell Cross’ address is Room 200, Building 201, BARC-East, Beltsville, Md. 20705.
Helpful Hints Beware of the extra gravel • on many roads left over fvm recent snows. Stopping quickly on these areas may;, result in sliding into another car or across an intersection.
Spring cleaning? To freshen the house add several cinnamon sticks and a teaspoon or two of whole cloves to a pot of boiling water. It gives the whole house a lovely fragrance.
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