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Bachelor’! Loaf
In a bowl dissolve, and let stand for 5 minutes: 1 package dry yeast, V> cup warm water, 1 teaspoon sugar. Warm and add 1 cup milk, 2 tablespoons butter and one teaspoon salt. Alternately stir in 3 eggs, 4 cups flour. On surface, knead in IV* cups flour. When the dough stiffens turn out onto floured surface, beat and knead until the surface glows and dough becomes elastic. Form into 2 loaves, place into pans, grease tops, cover with a tea towel and allow to rise for 2 hours in a warm place. Bake at 450 degrees for 20 minutes.
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