Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 6 · column 6 of 7 · from the scan, no model involved
Pepper Salt (optional) 1/2 pound bay scallops 3 tablespoons parsley, chopped Small package oyster crackers for serving In large pot fry bacon, stirring, until fat runs. Add onion and celery and cook until soft but not brown. Pour in milk and bring to a boil, stirring. Simmer 2 minutes. Add cream and pepper; salt may not be needed as bacon is salty. Bring back to a boil and taste to correct seasoning. Add scallops and poach until just translucent at center, about 1 minute. /Soup may be prepared up to 24 hours ahead of time, refrigerated, and re-heated when needed).
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