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By SANDRA
CARTWRIGHT-BROWN
Rappahannock News Contributing Writer
When M’Layne Murphy came to Virginia with her daughter to visit Stuart Hall in Staunton, she stayed at the Belle Grae Inn, visited Monticello several times, and returned to Dallas (Texas) with the idea of writing a book on Virginia’s historic inns.
This Sunday, November 2, M’Layne Murphy will again be in Virginia; this time to introduce her just released book, Historic Virginia Inns - A Cook’s Tour.
Her book, one of the most attractive ever published, will be found in both the cooking and travel sections of bookstores, since it has, in addition to many recipes from 20 famous inns of Virginia, 151 photographs and extensive descriptions of each inn and interviews with the innkeepers.
The foothills of the Blue Ridge Mountains and Rappahannock County are well-represented by Mrs. Murphy, with the inclusion of The Inn at Little Washington and The Conyers House in her book.
The Conyers House, in Slate Mills, will be the site of a Tasting Tea this Sunday. Desserts featured in Mrs. Murphy’s book will be served, including recipes from the Red Fox Inn in Middleburg; The Martha Washington Inn in Abingdon; Prospect Hill in Trevillions; The Sugar Tree Inn in Vesuvius; Grist Mill Square in Warren Springs; The Homestead in Hot Springs; as well as qpferfngi from several local bed and^ breakfasts in Rappahannock County.
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