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to be large and similar to a orange in flavor.
Actual tangerines are the pebbly-skinned variety that are traditional at Christmas, sometimes with stem and leaf attached.
Often called nature’s “zipper" fruit, tangerines are popular for their eating convenience and juicy, sweet flavor. Tangerines are in season from December to April. Some are available canned as “mandarin oranges.” Concentrated tangerine juice is available canned and frozen.
Fresh tangerines are good sources of vitamin C. Both 3-1'2 ounces of fresh juice and unsweet
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