Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 8 · column 5 of 7 · from the scan, no model involved
Beat egg yolks lightly.
In top of double boiler mix 3/4 cup sugar, gelatin, salt and grated tangerine peel.
Stir in beaten egg yolks and tangerine juice. Set top of double boiler over simmering water.
Cook, stirring constantly, until mixture is slightly thickened, about 10 minutes.
Chill until mixture mounds slightly.
In a large mixing bowl, beat egg whites until foamy; gradually beat in remaining 1/2 cup sugar; beat until stiff, glossy peaks form.
Fold into tangerine mixture.
Whip cream until soft peaks form. Fold gently into tangerine mixture. Spoon 1/3 tangerine mix
90.0%